homemade breakfast pizza

Pesto Egg Breakfast Pizza

Prep Time

5 minutes

Cook Time

10 – 15 minutes

Serving Yield

2 – 4

This homemade breakfast pizza recipe utilizes both fresh and store bought ingredients to provide a quick, easy, and delicious dish.  Don’t let the name fool you, it can be a pizza for any occasion, not just breakfast!


Pizza crust (Pick these up at the grocery store. The recipe is for two 8 inch personal pizza crusts)

2 Farmer’s Hen House Eggs

6 tbsp. of pesto sauce (store bought)

1 cup of shredded mozzarella

1/2 cup of shredded parmesan

1/2 cup of thinly sliced cherry or grape tomatoes

2 slices of prosciutto

8 basil leaves

Salt and pepper

Olive oil for drizzling


Step 1

Preheat oven to 425 degrees.

Step 2

On each crust, spread 3 tbsp of pesto evenly.

Step 3

Spread 1/2 cup of shredded mozzarella on each crust.

Step 4

Spread 1/4 cup cherry tomatoes and 1 slice of prosciutto on each crust.

Step 5

Sprinkle 1/4 cup of parmesan on each crust.

Step 6

Crack eggs and carefully put one egg in the middle of each crust.

Step 7

Place crusts on a baking sheet and bake for 10-15 minutes or until egg white becomes white. The yoke will still appear bright yellow and soft.

Step 8

Remove pizzas from oven and let cool.

Step 9

Place 4 basil leaves on each pizza and sprinkle with salt and pepper.

Step 10

Drizzle olive oil over the pizza, cut and enjoy!

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