2 Farmers Hen House eggs
1 tsp ghee or butter + extra
Freshly ground black pepper
Using a small non-stick pan, heat over medium-low heat.
Beat the eggs together in a bowl until no white streaks are left.
Once the pan is warm, add the ghee or butter.
Once the ghee/butter is melted and foamy, pour the beaten eggs into the non-stick pan.
Quickly season with salt and freshly ground black pepper.
Using a rubber spatula, make some small circular motions while stirring your eggs to form small curds. Do this quickly so as not to let the eggs get any color.
Continue stirring until 60% of the eggs have formed into small curds.
Using your spatula, spread out the egg into a round flat shape and let it cook on one side making sure your eggs are not getting any color.
Once the base of the egg mixture has solidified and 80% of the curds are cooked, start rolling your omelette.
Using your spatula take one side of omelette and make a small fold.
Keep rolling the omelette into a “jelly roll.”
Turn the omelette on to your plate and brush some extra butter or ghee on top to give a shine and dig in!