Hot. Easy. Delicious. This easy to make egg drop soup recipe featuring Farmers Hen House eggs will be sure to satisfy your palate, save you time, and also, perhaps a little money on your heating bill this winter.
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Hot. Easy. Delicious. This easy to make egg drop soup recipe featuring Farmers Hen House eggs will be sure to satisfy your palate, save you time, and also, perhaps a little money on your heating bill this winter.
6 cups of chicken broth or stock
5 large Farmer’s Hen House Eggs
2 tbsp. cornstart + 1/3 cup of water
1 tbsp. sesame oil
1 tsp. dried ginger or 1 tbsp fresh minced ginger
1/2 tsp. turmeric (optional- this is to get that rich yellow color)
1 tsp. garlic powder
Chopped green onions
Chinese crispy noodles (you can purchase pre-made at the grocery store)
Salt and pepper to taste
Step 1
Add 6 cups chicken stock or broth to pot and bring to a boil. Once boiling, turn heat to low.
Step 2
Stir in ginger, garlic powder, turmeric, sesame oil and salt and pepper. Taste and adjust seasoning as needed.
Step 3
In a separate bowl, combine cornstarch and water and whisk thoroughly until you have no lumps.
Step 4
Slowly pour in your cornstarch whisking as you pour, so you don’t get clumpy soup.
Step 5
In a separate bowl, lightly beat eggs.
Step 6
Pour the eggs into the soup while stirring. The speed at which you do this will determine whether you get think or thick egg ribbons. (Both are delicious)
Step 7
Serve immediately topped with a few chopped scallions and a hearty handful of crispy noodles.
