Wafflette recipe plated closeup

Wafflette (Gluten-free recipe | Keto recipe)

Prep Time

5

Cook Time

5

Serving Yield

1

Whether you call it a wafflette or wamlette, one thing that can be agreed upon is that the trend of cooking omelettes in waffle makers is here to stay!  The process is quick, easy, and most importantly, delicious!  With our eggs as the foundation, you can play jazz with any fresh ingredients and create delicious custom wafflettes/wamlettes for yourself, as well as friends and family!  We used classic ingredients in this recipe, including bacon, tomatoes, parmesan, and kale.  Let us know what ingredient combinations you come up with!

Ingredients

wafflette

2 farmers hen house eggs plus 1 white

2 tbsp milk

2 tbsp cooked bacon

2 tbsp shredded parmesan

2 tbsp chopped tomatoes

2 tbsp chopped kale

1/2 tsp salt

1/4 tsp pepper

Cooking oil spray

Directions

Step 1

Heat a non-stick waffle maker sprayed with cooking oil.

Step 2

Whisk eggs and milk together.

Step 3

Add all ingredients except cooking spray.

Step 4

Pour in waffle maker and cook for 1-3 minutes depending on heat (check after one minute).

Step 5

Remove, add toppings and serve!