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We’re calling this Farmers’ Breakfast Cornbread recipe. Featuring either our Organic Free Range, Free Range, or Organic Pasture Raised eggs, your favorite boxed cornbread (or homemade if you prefer), sausage, and peppers to garnish! This quick and easy recipe and will transport you to a late summer morning on the farm!
1 box of your favorite cornbread mix (or make your own if you are ambitious!)
8 oz of crumbled andouille or spicy Italian sausage
5 Farmers Hen House eggs
1/2 cup diced green onion
1/2 cup diced green and red pepper for garnish
Step 1
Sauté sausage over medium head until browned; remove from heat and pat with paper towel to soak up excess oil.
Step 2
Follow package instructions to make cornbread batter.
Step 3
Add sausage and green onion to corn bread batter.
Step 4
Bake at 375 degrees for 20 minutes.
Step 5
Remove cornbread from oven and use small round cutter or spoon to cut out 5 circle rounds.
Step 6
Place one egg in each of the 5 holes.
Step 7
Cover with foil and bake at 350 for 10 minutes or until eggs are set.
Step 8
While baking, sauté green and red pepper until just soft.
Step 9
To assemble, cut into 5 pieces, each with an egg, and garnish with sautéed peppers.
