Holiday Eggnog French Toast

Step 1

Fill mixing bowl with Farmers Hen House eggs, Kalona Supernatural eggnog, cinnamon, pumpkin spice, and vanilla.

Step 2

Cut challah bread in 1/2 inch to 1 inch slices depending upon preference.

Step 3

Dip challah bread in mixing bowl with ingredients and let soak for several seconds to a few minutes depending upon time and preference.

Step 4

Place blueberries with sparkling water in a pot to boil and reduce.  Let reduce for 15 – 20 minutes.

Step 5

Heat pan to medium-low heat.  We used a cast iron skillet.  Grease as needed.

Step 6

Whip cream and confectioner’s sugar together to make whip cream.

Step 7

Place dipped French toast on pan.  Cook each side for 3-5 minutes depending upon preference.

Step 8

Place French toast on plate.  Top with blueberries syrup, fresh blueberries, confectioner’s sugar, and whip cream.  Bon appetit!