Deviled Egg BLT Bites

Deviled Egg BLT Bites

Prep Time

15 minutes

Cook Time

15 minutes

Serving Yield


What’s better than organic deviled eggs?  How about organic deviled eggs with bacon, lettuce, and tomato (BLT)!  These deviled egg BLT bites are inspired by Keto Pots, a great resource for Keto-friendly recipes!

These bites will be a hit with any picnics, BBQs, dinners, or any other type of gathering where there might be people and food!  Try them today and let us know what you think!


6 hard boiled Farmers Hen House eggs, peeled and halved

2 tbsp mayonnaise

1 tsp Dijon mustard

1/4 tsp garlic powder

1/4 tsp prepared horseradish

1/2 tsp dried dill

6 thin slices of bacon, cooked

6 small lettuce leaves

1 tomato, cut into 6 slices

salt and black pepper to taste


Step 1

In a bowl mash the yolks with a fork.

Step 2

Add the mayonnaise, mustard, horseradish, dill, and garlic powder and mix to combine.

Step 3

Season to taste with salt and black pepper.

Step 4

Using a spoon or piping bag, fill the inside of the egg whites with the yolk mixture.

Step 5

Top the bottom halves with a piece of lettuce, a slice of tomato, a strip of bacon and cover with the other egg half.

Step 6

Secure with a toothpick or cocktail stick and serve immediately.

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