Deviled Egg BLT Bites

Deviled Egg BLT Bites

Prep Time

15 minutes

Cook Time

15 minutes

Serving Yield

6

What’s better than organic deviled eggs?  How about organic deviled eggs with bacon, lettuce, and tomato (BLT)!  These deviled egg BLT bites are inspired by Keto Pots, a great resource for Keto-friendly recipes!

These bites will be a hit with any picnics, BBQs, dinners, or any other type of gathering where there might be people and food!  Try them today and let us know what you think!

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Ingredients

6 hard boiled Farmers Hen House eggs, peeled and halved

2 tbsp mayonnaise

1 tsp Dijon mustard

1/4 tsp garlic powder

1/4 tsp prepared horseradish

1/2 tsp dried dill

6 thin slices of bacon, cooked

6 small lettuce leaves

1 tomato, cut into 6 slices

salt and black pepper to taste

Directions

Step 1

In a bowl mash the yolks with a fork.

Step 2

Add the mayonnaise, mustard, horseradish, dill, and garlic powder and mix to combine.

Step 3

Season to taste with salt and black pepper.

Step 4

Using a spoon or piping bag, fill the inside of the egg whites with the yolk mixture.

Step 5

Top the bottom halves with a piece of lettuce, a slice of tomato, a strip of bacon and cover with the other egg half.

Step 6

Secure with a toothpick or cocktail stick and serve immediately.