This quick and easy spiced blueberry muffin recipe, featuring Farmers Hen House Free-Range Eggs, will warm up the coldest Midwest kitchen, while satisfying your pastry palate!
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This quick and easy spiced blueberry muffin recipe, featuring Farmers Hen House Free-Range Eggs, will warm up the coldest Midwest kitchen, while satisfying your pastry palate!
1 and 1/2 cups all purpose flour
3/4 cup sugar + 2 tbsp for sprinkling
1/2 tsp salt
2 tsp baking powder
1 tbsp cinnamon
1 tsp cardamom
1/2 tsp all spice
1/3 cup vegetable oil
1/3 cup milk
1 Farmers Hen House egg
1 cup fresh blueberries or other fruit you have on hand
Step 1
Preheat the oven to 400 and spray a 12 cup muffin tin with non stick spray.
Step 2
Combine flour, sugar, salt baking powder, and spices.
Step 3
Add in oil, milk, and egg.
Step 4
Stir to combine. If the mixture is too dry, you can add a bit more milk.
Step 5
Add fruit.
Step 6
Divide evenly between 12 muffin cups.
Step 7
Evenly sprinkle 2 tbsp sugar on top of muffins.
Step 8
Bake for 15-17 minutes or until cooked through in the middle.
