Kimchi and Egg Breakfast Bowl picture

Kimchi and Egg Breakfast Bowl

Prep Time

10 minutes

Cook Time

8 minutes

Serving Yield


Kimchi and eggs for breakfast?  Yes, and it’s delicious and nutritious!  With these energy-packed ingredients to start your day, you’ll hit the ground running!  This recipe comes from the incredible Morgan Berrington of @forkmylifechi!  Follow her for this and other great recipes!


¼ cup thinly sliced cucumbers

¼ tsp sesame oil

1 cup cauliflower rice

⅓ cup cooked white rice

¼ tsp garlic salt

2 Farmers Hen House eggs

¼ cup kimchi

Green beans, cooked

Salt and freshly ground black pepper


Step 1

In a small bowl, add thinly sliced cucumbers and drizzle with sesame oil. Season with salt and set aside.

Step 2

In a small nonstick pan, spray with avocado oil spray and heat over medium-high heat. Add cauliflower rice and cook for 5-6 minutes or until cooked through. Add cooked rice and season with garlic salt. Remove cauliflower rice mixture and keep warm.

Step 3

Spray pan with avocado oil spray and turn heat to low. Add the eggs and season with salt and freshly ground black pepper.

Step 4

Cook for 4-5 minutes or until cooked to your liking.

Step 5

Assemble the bowl! Top cauliflower rice mixture with kimchi, greens, cucumber salt and eggs. Enjoy!