Now Proudly Part of the Pete & Gerry’s Family
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Kimchi and eggs for breakfast? Yes, and it’s delicious and nutritious! With these energy-packed ingredients to start your day, you’ll hit the ground running! This recipe comes from the incredible Morgan Berrington of @forkmylifechi! Follow her for this and other great recipes!
¼ cup thinly sliced cucumbers
¼ tsp sesame oil
1 cup cauliflower rice
⅓ cup cooked white rice
¼ tsp garlic salt
2 Farmers Hen House eggs
¼ cup kimchi
Green beans, cooked
Salt and freshly ground black pepper
Step 1
In a small bowl, add thinly sliced cucumbers and drizzle with sesame oil. Season with salt and set aside.
Step 2
In a small nonstick pan, spray with avocado oil spray and heat over medium-high heat. Add cauliflower rice and cook for 5-6 minutes or until cooked through. Add cooked rice and season with garlic salt. Remove cauliflower rice mixture and keep warm.
Step 3
Spray pan with avocado oil spray and turn heat to low. Add the eggs and season with salt and freshly ground black pepper.
Step 4
Cook for 4-5 minutes or until cooked to your liking.
Step 5
Assemble the bowl! Top cauliflower rice mixture with kimchi, greens, cucumber salt and eggs. Enjoy!
