Chilaquiles Rojos

Chilaquiles Rojos

Prep Time


Cook Time


Serving Yield


While temperatures drop, you can keep the heat going with this deliciously satisfying Chilaquiles Rojos recipe from the amazing, Morgan Berrington (@forkmylifechi), featuring Farmers Hen House’s organic eggs!  This recipe is sure to be a hit for breakfast, lunch, or better yet, brunch!


1/4 cup salsa of your choice (smoother salsa works better for this)

3 tbsp water

1.5oz tortilla chips

1 Farmers Hen House egg

Cilantro, scallions, sour cream and avocado to garnish


Step 1

Mix together water and salsa.

Step 2

Heat a small pan over medium heat. Add tortilla chips.

Step 3

After 1 min, add the salsa mixture and coat all the chips. You want some soft pieces and some crispy pieces.

Step 4

Cook your egg to your preference (I like sunny side up for this recipe).

Step 5

Place tortilla chips on a plate, top with egg and all garnishes

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