tomato egg bake

Tomato Egg Bake

Prep Time

10 minutes

Cook Time

40 minutes

Serving Yield


Check out this healthy, easy, and delicious tomato egg bake recipe!  With feta cheese, prosciutto, chives, and sweety drop peppers, this tomato egg bake makes for a great and quick lunch + leftovers!  It’s a hot savory mess!


4 large beefsteak tomatoes

4 Farmer’s Hen House eggs

4 tbsps chopped green onions or chives + more for garnish

12 oz crumbled feta cheese

12 oz chopped panceta or prosciutto

12 sweety drop mini peppers (optional)

Salt and pepper

Olive oil


Step 1

Preheat oven to 400 degrees.

Step 2

Slice the tops off of tomatoes and place in baking dish.

Step 3

Scoop out insides of tomatoes and set on top of their tops in baking dish.

Step 4

Inside each tomato, add ingredients in this order:

* feta

* egg

* salt and pepper

* chives or green onions

* pancetta

* salt and pepper

* more feta

* drizzle of olive oil

Step 5

Bake in the oven for 30 minutes or until eggs are firm.

Step 6

Garnish with chopped chives or green onions and sweety drop peppers.