Summer Strawberry Cake

Summer Strawberry Cake

Prep Time

10 minutes

Cook Time

45 minutes

Serving Yield

10 – 12

This strawberry cake recipe featuring our organic pasture-raised eggs, captures the season of summer in the sweetest way! Also, it’s easy to make it gluten-free!


Step 1

Sift together flour and sugar.

Step 2

Cut in softened butter.  Measure a cup out for topping, and put aside for later.

Step 3

Add to flour, sugar, and butter mixture: baking power, salt, vanilla, egg yolks, milk.  Mix for 3 minutes.

Step 4

Beat egg whites until stiff, and add to mixture.  Make sure to fold in gently.

Step 5 

Pour mixture in baking dish.

Step 6

Make crumble-top mixing flour, sugar, and butter until small clumps form.

Step 7

Add strawberries on top and crumble mixture on top of strawberries.

Step 8

Bake for 40 – 50 minutes.



2 cups of flour or gluten-free flour substitute

1 1/2 cups of sugar

1 cup of milk (whichever kind you prefer)

2/3 cup of softened butter

2 tsp baking powder

1 tsp salt

1 tsp vanilla

2 Farmers Hen House eggs

1 – 2 pints of strawberries (depending upon preference)


1 cup softened butter

1 cup flour

1/2 cup sugar

strawberry cake