Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Prep Time

10

Cook Time

45

Serving Yield

8

Possibly the world’s best chocolate chip cookies, and it just so happens, they’re gluten-free.  This recipe comes from the incredible @breadlessbella.  Follow her on Instagram for more great recipes!

Share on facebook
Share on twitter
Share on pinterest
Share on email

Ingredients

2 1/2 cup all purpose gluten-free flour

1/2 tsp baking soda

1 tbsp of vanilla

2 Farmers Hen House eggs

1/2 cup coconut sugar

1/2 cup regular sugar

1 cup brown sugar

1 cup chilled butter

16 oz of dark, milk, and white chocolate chips

Directions

Step 1

Preheat the oven 375°.

Step 2

Chop up butter. Then beat together eggs, vanilla, butter, sugar (coconut, brown, regular) until fully incorporated. Beat at fast speed for about 30 seconds – 1 minute after everything is incorporated.

Step 3

Add flour and baking soda and mix together until fully incorporated.

Step 4

Fold in chocolate chips (dark, white, milk).

Step 5

Refrigerate batter for about 10-15 min.

Step 6

Line a baking sheet and scoop cookies with cookie scooper, or similar utensil.  Keep dough refrigerated dough between batches.

Step 7

Bake for 12-14 min or until golden brown.

Step 8

Allow time to cool.