6 Farmers Hen House eggs
3 tbsp. blue cheese dressing
3 tbsp. Lola’s Buffa-Lola Fine Hot Sauce
1 tbsp Maytag blue cheese crumbles
1/4 tsp salt
1/8 tsp pepper
Garnish (all optional)
3 tbsp finely diced celery hearts
12 celery heart leaves
2 tbsp Maytag blue cheese crumbles
Pinch of cayenne pepper
Boiling the eggs
Place eggs in cold water and bring to a boil uncovered.
Allow eggs to boil for 5 minutes.
Turn off heat, and cover eggs.
Let stand for 20 minutes.
Rinse with cold water and refrigerate until using.
Peel eggs and cut in half.
Remove yolks and place them in a food processor.
Add remaining “filling” ingredients to processor and process until smooth.
Scoop out filling into plastic Ziplock bag and snip the tip of the bag
Pipe the filling into each empty egg white.
On each egg, sprinkle diced celery, crumbled blue cheese, a dash of hot sauce, a pinch of cayenne (more if you like it spicy), and a celery leaf.