Blueberry Cake
This recipe is an heirloom from Aunt Helen! Don’t know her? Try this recipe and you’ll know just how incredible of a baker she was! This incredible blueberry cake recipe uses Farmers Hen House eggs, and, it can easily be gluten-free!
Harvest Hash
As the season changes, so do the ingredients! Thankfully, with autumn approaching, there are some great seasonal ingredients, like butternut squash, kale, and as always, Farmers Hen House eggs. This Harvest Hash recipe has them all!
Kale and Prosciutto Egg Cups
These egg cups are a great way to pack in healthy ingredients for the herbivore and omnivore in us all! There’s something for everyone with prosciutto and kale serving as the vessel for your delicious Farmers Hen House eggs!
Cherry Tomato Parmesan Pasta with Sous Vide Eggs
While good eggs are key to making a good pasta, eggs can also be used to accompany a good pasta, and make it even better! Especially when they’re sous vide! Check out this incredible recipe from the even more incredible Morgan Berrington @forkmylifechi, and discover it for yourself!
Farmers Deviled Eggs
Always a welcomed classic! These delicious deviled organic free range eggs from the highly talented Morgan Berrington @forkmylifechi, will suit any occasion, including a Saturday night soiree, or a night in on the couch. You can’t go wrong!
Breakfast Garden Tacos
Need a landing spot for your garden tomatoes? Check out this delicious breakfast taco recipe from Morgan Berrington of @forkmylifechi and add some robust flavors to your Farmers Hen House eggs and your morning!
Cajun Egg Scramble
Looking to spice up your scramble? This healthy and delicious Cajun Egg Scramble from Morgan Berrington @forkmylifechi should more than suffice!
Roasted Garden Tomato Egg Toast
Bring the vibrancy of the season onto your plate with this savory and sweet roasted garden tomato toast that will carry your palate to an English garden on a dewy summer morning. Sounds nice, right?
Spring Salad with Fennel and Eggs
This Spring Salad with Fennel and Eggs is a beautiful addition to any spring brunch or Easter table. It’s made with shaved asparagus, fennel, and radishes, crunchy pistachios, silky goat cheese, and jammy eggs. The dressing is to die for.
Baked Eggs in Tomatoes with Lentils
Lentils for breakfast? It’s totally happening with these savory baked eggs in tomatoes, lentils, and spinach topped with tangy whipped goat cheese.
