Red Pepper and Baked Egg Galettes
Red Pepper and Baked Egg Galettes from Yotam Ottolenghi’s Jerusalem ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table, too.
One-Pan Summer Eggs
Satisfy your hunger with this fresh and easy One-Pan Summer Eggs vegetarian supper, or brunch if you prefer.
BLT Egg Quinoa Bowls
You’ll absolutely love this BLT with sliced avocado and an egg!
Potluck Eggs Benedict
Asparagus spears give this hearty breakfast dish big springtime flavor. It’s super served over warm fluffy biscuits…and a great way to use up extra hard-cooked eggs.
Spring Egg Scramble
Scrambles are a blank slate that you can adapt to every season, varying the veggies to use whatever you have on hand. More lunch-like than breakfasty, this version begs for a salad and buttered toast.
Egg Biscuit Bake
Give this all-in-one brunch egg biscuit bake a try! This is a variation of a simple cheesy egg dish is sure to remind you of your childhood and quickly become a favorite comfort food.
Perfect Boursin Scrambled Eggs
Irresistibly delicious and easy…scrambled eggs and Boursin cheese on toasted brioche. Ripe for a romantic Valentines dinner! Votre sante!
Seared Summer Squash and Egg Tacos
These seared summer squash and egg tacos make great breakfast tacos, but also an excellent choice for dinner too. Make sure to get the pan nice and hot for a delicious seared flavor.
Summer Greens with Mustardy Potatoes and Six-Minute Egg
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
Leftover Turkey, Sweet Potato and Scrambled Egg Wrap
This wrap transforms Thanksgiving leftovers into a healthy and satisfying breakfast with simple scrambled eggs. Serve with a side of cranberry sauce if desired.
