This udon noodle bowl recipe with jammy soft-boiled eggs, green onions, red peppers, shredded carrots, and a delicious savory and sweet soy vegetable broth delivers on taste, time, and ease. Great for any meal and any audience. Kids love it too! This recipe is inspired from Food and Wine‘s Life-Changing Udon Noodle recipe! They’re very similar in process, but we’ve added a few ingredients.